Anchor Hocking

Tricks of the Trade

An adequate inventory of glassware in a Foodservice operation will help decrease breakage but always having glassware available in service a room temperature and will avoid issues with “Thermal Shock”.
When glassware supplies are short, workers will tend to handle glassware faster, less carefully and will be too hot when dropping ice into the glass. Contact your local Anchor Hocking sales professional for suggestions as to the suggested quantities of glassware for your establishment.

Our Promise to You

Anchor Hocking Foodservice glassware products offer a longer lifecycle and lower replacement costs.

Our glassware items are made stronger and more durable dues to special manufacturing processes such as Rim-Tempering (sometimes referred to as heat treated).

This process reinforces the durability of the glassware piece in the rim area, which allows for a stronger more durable product.